* EXCLUSIVE USE OF YACHT

* CHAMPAGNE TOAST

* IMPORTED CHEESES AND FRESH FRUIT -
An exquisitely arranged assortment of imported swiss, wheel of cheddar, smoked gouda, bonbell, dill havarti and rustico with black pepper - served with unsalted water crackers on the side; Slices of watermelon, cantaloupe, honeydew, pineapple and capped off with strawberries, bunches of green grapes and crowned with an apple swan carving.

* FRESH JUMBO GULF SHRIMP -
Served with zesty cocktail sauce
Served Butler Style by our staff

* CUSTOM HOT HORS D'OEUVRES -
Served Butler Style by our staff
Quiche Lorraine, Chicken Satay with side of peanut dipping sauce,
Seafood Stuffed Mushroom Caps, Spinach Feta Triangles and Crabcakes.

* CHEF'S CARVED FILET TENDERLOIN
   rubbed with black pepper and molasses

* FLOUNDER DEL RAE
stuffed with crab

* FRESH CAESAR SALAD
* POTATOES ALA DAUPHINOIS
* CROISSANTS, BAGUETTES AND KAISERS

* SIMULATED CHINA, LINENS (napkins) and SILVER
FOR A TOUCH OF ELEGANCE
Click here to see plateware set

* HOT COLUMBIAN COFFEE
served with Irish Cream, Kaluha & Brandy

* MINIATURE PASTRIES -
Served Butler Style by our staff
  Chocolate Eclairs, Petit Fours, Cream Puffs, Fruit filled Pastry Shells,
  Rumballs, Carmel Brownies and Cannoli

* FOUR HOUR PREMIUM OPEN BAR

* TAXES & CREW SERVICE

All Inclusive Package….$125.00 per guest
Crew Gratuities are not included.

May substitute any entrée with:  Cod Filets in Lemon Butter, Orange Ruffy
in Lemon Butter, Filet of Atlantic Salmon poached in Champagne,
Boneless Chicken Monterey or Boneless Chicken Au Porto

* Chicago Skyline Cruises for private events only. Season: May 1 - October 31

* Minimum guest count requirements apply to receive advertised rates.

* Please call our office with your date(s) and times of choice for minimum guest         count requirement.

* Small Group Rates: Valara VI offers exclusive use of yacht at reasonable ala-carte
        non-packaged rates for small groups.