PURE ELEGANCE - WEDDING * Five Hours On Board The Yacht: * 45 Min. Dockside Reception / 3 1/2 Hour Cruise / 45 Min. Dockside Final
* CHAMPAGNE TOAST * IMPORTED CHEESES AND FRESH FRUIT An exquisitely arranged assortment of imported swiss, wheel of cheddar, smoked gouda, bonbell, dill havarti and rustico with black pepper - served with unsalted water crackers on the side; Slices of watermelon, cantaloupe, honeydew, pineapple and capped off with strawberries, bunches of green grapes and crowned with an apple swan carving. FRESH JUMBO GULF SHRIMP - Served Butler Style by our staff with zesty cocktail sauce CUSTOM HOT HORS D'OEUVRES - Served Butler Style by our staff Quiche Lorraine, Chicken Satay with side of peanut dipping sauce, Seafood Stuffed Mushroom Caps, Spinach Feta Triangles and Crabcakes. * CHEF'S CARVED FILET TENDERLOIN rubbed with black pepper and molasses * FLOUNDER DEL RAE stuffed with crab * FRESH CAESAR SALAD * POTATOES ALA DAUPHINOIS * CROISSANTS, BAGUETTES AND KAISERS * SIMULATED CHINA, LINENS (napkins) and SILVERWARE FOR A TOUCH OF ELEGANCE Click here to see plateware set * HOT COLUMBIAN COFFEE served with Irish Cream, Kaluha & Brandy WEDDING CAKE, CHEESE CAKE or MINIATURE PASTRIES (Choose one dessert) * FIVE HOUR PREMIUM OPEN BAR * TAXES & CREW SERVICE $ 145.00 per guest…………..70 - 100 Guests Crew Gratuities are not included. $ 139.00 per guest………….101 – 149 Guests Crew Gratuities are not included. Pure Elegance – 4 Hour Reception Package For smaller group Receptions only, (no wedding vows) on board: Some Saturday Blackout Dates exist for smaller groups Miniature Pastries dessert is offered in the 4-Hour Package, will incur minor extra charge to substitute pastries for a Wedding Cake. $ 125.00 per guest .......…..50 – 69 Guests Crew Gratuities are not included. May substitute any entrée with: Cod Filets in Lemon Butter, Orange Ruffy in Lemon Butter, Filet of Atlantic Salmon poached in Champagne, Boneless Chicken Monterey or Boneless Chicken Au Porto

PURE ELEGANCE - WEDDING

* Five Hours On Board The Yacht:
* 45 Min. Dockside Reception / 3 1/2 Hour Cruise /
45 Min. Dockside Final

* CHAMPAGNE TOAST

* IMPORTED CHEESES AND FRESH FRUIT
An exquisitely arranged assortment of imported swiss, wheel of cheddar, smoked gouda, bonbell, dill havarti and rustico with black pepper - served with unsalted water crackers on the side; Slices of watermelon, cantaloupe, honeydew, pineapple and capped off with strawberries, bunches of green grapes and crowned with an apple swan carving.

*FRESH JUMBO GULF SHRIMP -
Served Butler Style by our staff with zesty cocktail sauce

*CUSTOM HOT HORS D'OEUVRES -
Served Butler Style by our staff
Quiche Lorraine, Chicken Satay with side of peanut dipping sauce,
Seafood Stuffed Mushroom Caps, Spinach Feta Triangles and Crabcakes.

* CHEF'S CARVED FILET TENDERLOIN
rubbed with black pepper and molasses

* FLOUNDER DEL RAE
stuffed with crab

* FRESH CAESAR SALAD
* POTATOES ALA DAUPHINOIS
* CROISSANTS, BAGUETTES AND KAISERS

* SIMULATED CHINA, LINENS (napkins) and SILVERWARE FOR A TOUCH OF ELEGANCE
Click here to see plateware set

* HOT COLUMBIAN COFFEE
served with Irish Cream, Kaluha & Brandy

WEDDING CAKE, CHEESE CAKE or MINIATURE PASTRIES
(Choose one dessert)

* FIVE HOUR PREMIUM OPEN BAR

* TAXES & CREW SERVICE

   $ 145.00 per guest…………..70 - 100 Guests
                                             Crew Gratuities are not included.
$ 139.00 per guest………….101 – 149 Guests
                                             Crew Gratuities are not included.

   Pure Elegance – 4 Hour Reception Package
For smaller group Receptions only, (no wedding vows) on board:
Some Saturday Blackout Dates exist for smaller groups
Miniature Pastries dessert is offered in the 4-Hour Package,
will incur minor extra charge to substitute pastries for a Wedding Cake.

$ 125.00 per guest .......…..50 – 69 Guests
Crew Gratuities are not included.

May substitute any entrée with: Cod Filets in Lemon Butter, Orange Ruffy
in Lemon Butter, Filet of Atlantic Salmon poached in Champagne,
Boneless Chicken Monterey or Boneless Chicken Au Porto